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Tavani A, Pelucchi C, Parpinel M, Negri E, Franceschi S, Levi F et al (2003) n-3 polyunsaturated fatty acid intake and cancer risk in Italy and

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Maternal vitamin D supplementation and dietary intake during pregnancy in Italian and migrants.Francesco CadarioSilvia SavastioCorrado Magnani

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Comparative methods to estimate cadmium intake in an Italian population.Filippini, TMalagoli, CMichalke, BVinceti, M

The aim of this study was to evaluate in adults with type 1 diabetes (T1DM) attending a tertiary-level diabetes center in Southern Italy the intake of

Publication » Macronutrient intake and risk of colorectal cancer in Italy.. (s), we carried out between 1992 and 1996 in 6 Italian areas a case-

Energy intake and macro- and micronutrient contents were calculated on the basis of the Italian food composition tables of the Center of Research for

(1) The average intake of electrolytes was carried out in the canteens of 10 factories of Northern and Central Italy, for a total of 414 meals

Assessment of the daily intake of pesticide residues through the diet in Italy from survey data of the year 1994forecastingpheromones

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The dietary intake of PAHs was high compared with the calculated respiratory intake (370 ng/day) owing to polluted city air in Italy. These results

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DIETARY SODIUM AND POTASSIUM INTAKES AND THEIR RELATION TO BLOOD PRESSURE IN ITALIAN CHILDREN AND ADOLESCENTS: RESULTS OF THE “MINISAL” STUDY