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Detection Of Beef And Pork In Fresh And Heat Treated Meat Products Using《Journal of Foodence Technology Mysore》KangEthe E.K., Lindqvist K

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and viability study of Lactobacillus acidophillus in storage

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Studies on the physicochemical characteristics of heated honey, honey mixed Government Ayurveda Medical College, Defence Food Research Laboratory, Mysore,

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The ripened mango slices treated with 70° Brix sugar solution and heated · Article · Jul 2004 · Journal of Food Science and Technology -Mysore-

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